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Food Science Experiments and Application

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS 2001ADDescription: 234pISBN:
  • 8123907478
Subject(s): DDC classification:
  • 641.1 SET
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Ratna Rajyalaxmi Campus General Section 641.1 SET 2001 (Browse shelf(Opens below)) Available 007012

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