Food Microbiology (Record no. 2526)

MARC details
000 -LEADER
fixed length control field 00451nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220902113531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220902b |||||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number FRA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Frazier, W.C
245 ## - TITLE STATEMENT
Title Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Tata Mc Graw-Hill publishing
Year of publication 1985AD
300 ## - PHYSICAL DESCRIPTION
Number of Pages 540p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Food-microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoft, D.C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Ratna Rajyalaxmi Campus Ratna Rajyalaxmi Campus General Section 02/09/2022 Purchase 576.163 FRA 1985AD 007924 Books
    Ratna Rajyalaxmi Campus Ratna Rajyalaxmi Campus General Section 02/09/2022 Purchase 576.163 FRA 1985AD 007925 Books